Chef Adrianne, author of the cookbook "Maximum Flavor," hopes to bring a breath of fresh air and adventure to The Food Network. (PRWeb Oct 4, 2006)

Food, she knew. Publishing a magazine on food is a work in progress for Wendy Wasserman.

I challenge any chef to make a nicer meal in our tent than we can. I'm the best cook on the ice cap It is my job to make dinner and melt snow, whilst...